After a successful first workshop on public speaking, participants met once again on May 30th to partake in a program planning and evaluation workshop co-hosted by Sustainability Network at the Centre for Social Innovation in Toronto.
Program Planning Workshop
The day began with a program planning workshop led by YCP leader Sonia Dong with special guests from the Environmental Commissioner of Ontario (ECO); Environmental Commissioner, Gord Miller was joined by staff (and previous YCP participant) Jessica Issac. It was great to have both Gord and Jessica with us for the entire morning, as they provided in-depth information on what the ECO does, answered questions about how they got into the environmental sector and provided real-world examples of their program planning activities.
About Gord Miller:
Gord Miller is the current Environmental Commissioner of Ontario, Canada. He has served as the Environmental Commissioner of Ontario since 2000, and oversees the implementation of the Environmental Bill of Rights.
As an independent officer appointed by the Ontario Legislative Assembly, Commissioner Miller monitors and reports annually on government compliance with the provisions of the Environmental Bill of Rights. He was reappointed to this position in April 2010 for a third five year term.
Commissioner Miller received his BSc. (Hon.) in Biology from the University of Guelph in 1976 and his M.Sc. in Plant Ecology in 1978. He was born March 27, 1953.
Before his appointment, he worked for the Ontario Ministry of the Environment for 14 years as a scientist, manager of training and development, and as a district manager. He has direct experience with numerous environmental issues, including approval and inspection activities, municipal sewage, drinking water, solid waste management, hazardous waste, noise, air pollution and land use planning.
Evaluation Workshop
The fruitful morning session was followed by another wonderful facilitator, Meredith Davis from The STOP Community Food Centre, who led the participants through an evaluation workshop. This session included a presentation on evaluation theory and practical exercises including the use of the Most Significant Change (MSC) technique to help participants evaluate the impact of YCP on their environmental practice.
About Meredith Davis:
Meredith Davis is the Research and Evaluation Coordinator at The Stop Community Food Centre in Toronto. Meredith is a graduate of a master’s program in Rural Planning and Development at the University of Guelph and has an undergraduate degree in International Development Studies and Spanish from Dalhousie University in Halifax. She has worked for Tamarack – An Institute for Community Engagement and The Friends of the Greenbelt Foundation. Meredith is passionate about good food as a tool for promoting all sorts of good things. She is currently on a mission to discover the secret to making evaluation fun for all involved!